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Showing posts with the label #AIS

Anushka Roy (Class VII)

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 Anushka Roy (Class VII) Asian International School This is an attempt to recreate one of the famous creations of famous Indian Artist Jamini Roy, "Mother and Son". Bengal has given birth to many famous authors, painters, poets, and artists and Jamini Roy was undoubtedly one of the best Artists that Bengal could ever have. Jamini Roy’s creations are known for their simplicity. Roy mostly used middle class rural people as his muse and created the masterpieces that make everyone spellbound.

Faizee tarafder (Class VIII)

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Faizee tarafder (Class VIII)   Asian International School An attempt to recreate on of the famous creations of famous Indian Artist Jamini Roy, "Waiting for Beloved". Jamini Roy was one of the most prominent modernist artist hailing from the rich land of Bengal. Jamini Roy, throughout his career had chosen the simplicity of Rural Bengal as his subject of Art work and used to identify himself as a "Patua"- The Artist who paints the Pata Chitra, a specialty of Bengal.  

Aritra Gupta & Ritojit Pramanik (Class VIII)

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  ARITRA GUPTA & RITOJIT PRAMANIK (CLASS VIII) ASIAN INTERNATIONAL SCHOOL, KOLKATA  

Soumili Das (Class VI)

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  SOUMILI DAS (CLASS VI) ASIAN INTERNATIONAL SCHOOL, KOLKATA This is an attempt to recreate the famous Art work of one of the most celebrated painters of India-Jamini Roy. Jamini Roy was one of the earliest and most significant modernists of Indian art. He sought inspiration from East Asian calligraphy, terracotta temple friezes, folk arts and crafts traditions. He created more than 20,000 paintings throughout his life which made the contemporary critics to call him The art Machine. One of his most famous work is “Ramayana” which is spread across 17 canvases. His art is majorly influenced by the beauty of the villages of Bengal. The simplicity of the working class people has always allured him to create masterpieces. This work is done with the help of watercolour on paper. 

Ankita Mondal (Class VIII)

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      ANKITA MONDAL (CLASS VIII)   ASIAN INTERNATIONAL SCHOOL, KOLKATA 

Rwiddhima Basu (Class VIII)

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 Rwiddhima Basu (CLASS VIII)  Asian International School, Kolkata <Veg Biryani with Flattened Rice>   This veg biryani is an aromatic dish made by soaking the Flattened Rice or Poha ,then mix vegetables , herbs and spices are mixed with it to give it a healthier touch. Traditionally Biryani is made by dum cooking process and marinated meat, basmati rice and several other spices are also used. This veg biryani is a healthier version of that traditional biryani.  Recipe - Soaked flattened Rice Chopped onions Chopped tomatoes Grated carrots Chopped green chillies Peas Cardamom, cinnamon and clove Clarified butter or ghee Salt Biryani Spice mix All of the above ingredients are mixed together and the healthy biryani is prepared.  Healing properties -  POHA-It is a good source of carbohydrates, packed with iron, rich in fi...

Somrita Banerjee (Class VII)

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Somrita Banerjee (Class VII) Asian International School PAPRI CHAT   ORIGIN OF THE DISH: Papri chat is a famous food of India. It was originated mainly in northern India, probably during the reign of MUGHAL EMPEROR SHAHAJAHAN.  INGREDIENTS : PAPRI BHUJIA NUTS CHOPPED BOILED POTATOES CHOPPED ONIONS, TOMATOES AND GREEN CHILLIES CORIANDER LEAVES CURD IMLY CHUTNEY SUGAR AND SALT ACCORDING TO TASTE.  HEALTH BENEFIT OF THE DISH:  NUTS: Good source of fat, fiber, proteins, vitamins & minerals, help in growth and development.  BOILED POTATOES: contain good amounts of fiber, nutrients and antioxidants which keep our digestive system healthy and help to maintain normal blood sugar level. ONIONS: Packed with nutrients, high density of vitamins & minerals, low in calories, thus helps to maintain healthy digestive system, prevents chances of heart attack, and also serves as anti cancer agent.  TOMATO: Contains vitamin B, E, C and K also contain antioxidant lyc...

Parinita Dey (Class VI)

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  PARINITA DEY  (CLASS VI) ASIAN INTERNATIONAL SCHOOL ~ Muri Moya with Peanut Butter ~  ORIGIN OF THE DISH : Muri Moya is a famous food of West Bengal.  INGREDIENTS :   1. Honey 2. Powder sugar 3. Peanut butter 4. Puffed rice 5. Rasins 6. Gems for garnishing.  HEALTH BENEFITS OF THE DISH : PEANUT BUTTER: It gives us energy, improves heart health and also contain omega-6.  HONEY: It has antioxidants that help in boosting immunity.  PUFFED RICE: It enrich with calcium, iron and vitamin D.  RASINS: It is rich in fiber, vitamin and mineral.