Posts

Showing posts with the label #QC

Yashika Khatri (Class VI)

Image
 YASHIKA KHATRI (CLASS VI) QUEENS' COLLEGE, INDORE  Hello everyone! Today we will make Bhelpuri but before it what is bhelpuri? Bhelpuri is a savoury snack originating from India, and is also a type of chaat. It is made of puffed rice, vegetables and a tangy tamarind sauce, and has a crunchy texture. Bhel is often identified as a 'beach snack'. Lets learn how to make it ?   Ingredients are 1. onion 2. tomato 3. red chilli powder 4. salt to taste 5. sev 6. green chutney 7. red chutney 8. tomato ketchup 9. puffed rice 10. coriander 11. green chilli 12. tamarind pulp 13. lemon  Process to make it- Take a bowl and add all the ingredients except pfuffed rice and sev in the bowl and mix it well together after this add 1 cup of puffed rice and half cup of sev and mix well together . For Presentation- make a cone using a paper and add the bhel inside the cone and add chopped onion and tomato from the top and squeeze a lemon from the top and add coriander also and i...

Gungun Khanchandani (Class VII)

Image
 GUNGUN KHANCHANDANI (CLASS VII) QUEENS' COLLEGE, INDORE It is the street food of Bangalore.  I have used onions that are rich in vitamins and minerals and carrot have vitamin A and Vitamin K. Mint and coriander chutney is rich in folic acid that is vitamin B9. I have used sweet chutney or tamarind chutney which is rich in carbohydrates and there is no fats. As we are in a corona world right now and everyone wants to boost their immunity so the ingredients I have used are immunity booster and very heathy for us.  1.To begin making the Boti Masala Chaat, cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis. 2.In a mixing bowl combine, chopped onions and grated carrots, sweet chutney, mint coriander chutney, salt and mix well. Set aside. 3..Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev. 4.Serve this Boti Masala Chaat Recipe - Fr...

Lavanya Kundra (Class VIII)

Image
 Lavanya Kundra (Class VIII) Queens' College Heal the World Our Earth is the beautiful living planet in the universe and it provides us with food, shelter and water. So through my artwork I wanted to show that how doctors are working nowadays to give treatment to people. Thus, I showed that doctor is treating Earth and saving it from getting deteriorate.

Japji Kaur Khanuja (Class VI)

Image
Japji Kaur Khanuja (Class VI) Queens' College I have made a wooden art with best out of waste which show how to heal the world by planting plants,savingc water ,adopting immunity boosting life style precaution from germs , reduce use of plastic, reduce air pollution.

Mahek Adiyecha (Class VII)

Image
Mahek Adiyecha (Class VII)   Queens' College "Heal the world to make it a better place " I have written my article on the topic -Heal the world. in this article I have covered the things which will help in growth of our world like we should not throw litter here and there ,we should throw waste in the dustbin Factories dump their waste into river they should not do these they should keep rivers clean and we should not cut the trees, if we cut one tree so we should plant more trees.

Pari Batra (Class VIII)

Image
PARI BATRA (CLASS VIII) QUEENS' COLLEGE, INDORE   Laccha Kachori  Laccha Kachori is one of the traditional and popular snack . It is a variation in basic kachori recipe and is also known as khasta kachori . Khasta refers to flaky crust and so a laccha kachori is a crust stuffed with various ingredients. A laccha kachori is a delicious filing evening snack with variety of flavors from sweet and salty to sour and spicy. It also has many nutritive values. All in all it is a cream of the crop. Laccha kachori is said to have its origin in Rajasthan, India. It is a very common street food of Mumbai and Delhi. It is believed that this kachori was created by the Marwaris, in the heart of Marwar.  Recipe:  Ingredients- • Ready made potato and corn flour katori • Boiled potatoes • Sprouts • Chick peas • Green chutney • Red chutney • Sev Bhujia • Boondi • Chopped onions • Coriander leaves • Curd • Cumin powder • Chat masala powder • Salt • Red chilly powder ProcessTake th...

Radhika Behere (Class VIII)

Image
    Radhika Behere   (Class VIII) Queens' College, Indore