Gungun Khanchandani (Class VII)

 GUNGUN KHANCHANDANI (CLASS VII)

QUEENS' COLLEGE, INDORE

It is the street food of Bangalore. 

I have used onions that are rich in vitamins and minerals and carrot have vitamin A and Vitamin K. Mint and coriander chutney is rich in folic acid that is vitamin B9. I have used sweet chutney or tamarind chutney which is rich in carbohydrates and there is no fats. As we are in a corona world right now and everyone wants to boost their immunity so the ingredients I have used are immunity booster and very heathy for us. 

1.To begin making the Boti Masala Chaat, cut the botis/ fryums into half horizontally, making sure you get boat shaped like botis. 2.In a mixing bowl combine, chopped onions and grated carrots, sweet chutney, mint coriander chutney, salt and mix well. Set aside. 3..Now fill each of those botis with the onion- carrot filling, sprinkle some red chilli powder and garnish the Boti Masala Chaat with puffed rice and sev. 4.Serve this Boti Masala Chaat Recipe - Fryums Chaat as an evening snack. It is fireless also and street food of Bangalore also.