Abhilasha 2020-21

Participant's name:-  Rashi Kanwar VI Sakshi Kanwar VII Charul Agarwal VII Jivika Agarwal VI

  JUHI KYAL & HIMANSHU POONIA (CLASS VIII) LAKSHMIPAT SINGHANIA ACADEMY BISSAU,CHURU

    KANAK SHARMA (CLASS VII) LAKSHMIPAT SINGHANIA ACADEMY BISSAU,CHURU Rajasthan is situated in the north west of India. Because of the geographical conditions, people who live here have to go far away to fetch water. This work is done by the ladies. Two ladies, bringing the water from the well, are shown in their traditional costumes in the given picture. The drawing shows the scene of a village including well, vegetation and hut.

  RITIKA BARALA (CLASS VII) LAKSHMIPAT SINGHANIA ACADEMY, BISSAU, CHURU   Dal mooth chaat is very famous in our region and made instantly.  Sprouts Chaat is a diet friendly recipe full of healthy proteins, carbs, vitamins and fiber.  Ingredients Bean sprouts: 1 cup Green Chilli: 1 (finely chopped) Red chilli powder: (to taste) Lemon: 1 (juiced) Kala namak: (Himalayan black salt) 1/2 Tsp Onion: 1 (finely chopped) Coriander leaves - 2 Tbsp (finely chopped) Tomato: 1(finely chopped)  Method: Step 1 First we take sprouted seeds in a bowl ,than we add finely chopped onion ,tomatoes and green chillies Step 2 Mix red chilli powder, black salt and lemon juice. Mix it well. Garnish the mixture with coriander leaves. Step 3 This is our dal mooth chaat which is ready to serve.

HITESHWA (CLASS VIII) LAKSHMIPAT SINGHANIA ACADEMY BISSAU,CHURU