Priyanshu Chatterjee (Class VI)

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PRIYANSHU CHATTERJEE (CLASS VI)

DELHI PUBLIC SCHOOL RUBY PARK, KOLKATA


Kolkata Street Kathi 

INGREDIENTS For cooking 

1 AND HALF MASHED POTATOES 150 GRAMS OF CHICKEN 2 CHOPPED ONIONS 2 CHOPPED TOMATOES FRESH CORRIANDERS 1 AND HALF TSP KASHMIRI RED CHILLI POWDER 1 AND HALF TSP BLACK PEPPER 3 GREEN CHILLIS SALT (ACCORDING TO TASTE) SUGAR (ACCORDING TO TASTE) 

For plating 2 LETTUCE LEAVES BOILED PEAS WATER POACH 2 CHOP STICKS Procedure ADD ALL THE INGREDIENTS TO THE MIXING BOWL ONE AT A TIME. MIX IT TOGETHER WITH SANTISED HANDS PROPERLY. SO, THAT IT CAN BE SHAPED. AFTER GIVING THEM A CYLINDRICAL SHAPE, PLACE IT ON THE LETTUCE LEAVES. GARNISH WITH CORRIANDERS AND BOILED PEAS. ADD A HOT WATER POACH ON IT.

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