Anano Sheverdashvili (Class VI)
ANANO SHEVERDASHVILI (CLASS VI) GYMNASIUM AIA-GESS, GEORGIA Mtsvadi is a traditional Georgian dish consisting of a skewered meat. Pork, mutton, beef or veal is typically marinated in a mixture of lemon juice, pomegranate juice, tarragon, salt, pepper and chopped onions, so that it remains tender and juicy when grilled. Mtsvadi is often prepared outdoors over an open fire. It is recommended to serve the dish with tkemali wild plum sauce, raw onion rings, sliced tomatoes, and pomegranate seeds.
